Anthony Bourdain’s Les Halles Cookbook/Larousse Gastronomique/Thomas Keller’s “Bouchon”.
Ruhlman’s “Ratio”, though I’m trying to commit the key parts to memory, and (when we’re home) my mom’s thirty-year-old copy of the Better Homes and Gardens cookbook. I…
Lidia Bastianich’s “Lidia’s Italian-American Kitchen.” I thought I knew how to cook pasta, then I started using this book. It’s still my go-to cookbook for penne alla vodka, risotto, and a few other dishes.
philcatelinet reblogged this from samsplace and added:
I… Lidia Bastianich’s “Lidia’s Italian-American Kitchen.”...thought I knew how to cook...
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acmesalesrep said:
“Joy of Cooking” is a fine choice. Lofty choice.
Anyone have a copy of the CIA’s “The Professional Chef”? I see it at Costco on occasion and am tempted to pick it up.
sarahsprague reblogged this from samsplace and added:
I… Joy of Cooking, 70th Edition....have other editions, but that one is far
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samsplace reblogged this from acmesalesrep and added:
Frankie’s Spuntino Kitchen Companion, The River Cottage Meat Book
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spinning-around said:
The Ina Garten oeuvre (Barefoot Contessa, Barefoot at Home, Barefoot in Paris, Barefoot Contessa Parties), Nigella Lawson’s How to be a Domestic Goddess, and The Cook’s Country Cookbook. Excellent meme idea, Dr. Ken.
spinning-around liked this
acmesalesrep reblogged this from rototudor and added:
Ruhlman’s “Ratio”, though I’m trying to commit the key parts to memory, and (when we’re home) my mom’s thirty-year-old...
illustratedexample said:
Just got The Family meal by Ferran Adria, I absolutely love Momofuku and Colichio’s Think like a Chef as well. I really need Bouchon though too.
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